For fresh, made-on-premises pasta, ravioli and sauces, wonderful breads, desserts, and pastries, savory as well as sweet tarts, delicious sandwiches, warming soups, house-roasted meats and prepared foods – main courses and side dishes – Dough on Main is the place to go.
Dough on Main is a prepared foods shop headed by Francis Brooke-Smith, a professional chef, trained at The Ritz in London and Paris, and well known in Connecticut for his 17 years as the Executive Chef at The Bee & Thistle Inn. Nestled in the lovely little Connecticut River town of Deep River, Dough is located at 159 Main Street, easily reached off of exit 5 on Route 9.
Using local purveyors as much as possible and quality ingredients, with a made-from scratch mentality and an eye to more health-conscious choices, there is something to satisfy anyone’s palate from our ever-changing options.
Breakfast (simple fare), lunch and dinner are all available from Dough. We are a take-out shop, but do offer limited seating at our communal farm table and small table in the front window … so stop by for a nibble – or to pick up a whole meal – or have Dough cater it all sometime soon.
Dough on Main is open Monday through Saturday from 9:30am to 5:30pm and Summer Sundays from 10:00am to 3:00pm.